Our Recipes
Carrot Soup
Ingredients
carrots, potato, onions, salt, evo, water
Preparation:
In a pan
2 minutes medium heat
Microwave
2 minutes at 800W
Alternative ways to be used
Steph’s tips
- First dishes: served with a variety of toppings
- First dishes: mint, mozzarella, ginger, thime
- Served with fresh cheese
- Carrots soufflé
INSTRUCTIONS? Just 2 simple steps!
1.
Defrost our product in the fridge.
2.
Remove the product from its bag and regenerate it as you wish: either in the microwave or in a pan.
Info and Orders
+39 391 3350547 (also WhatsApp)
steph@sostanzafood.com